Kings Rosemont in Rosemont, IL

Went to the tavern for specific beers at 430 on a weekday....for guests in the bar....3 bartenders.....waited 25 minutes...waving, signaling, Calling out asking for another drink... completely ignored y bartenders mopping, on their phones.....I wanted dinner....another 4-5 beers....at that-rate it would have taken 4-5 hours...rhey inly came back to ask me to close the check and open w a new bartender didn't even ask if I wanted a new drink when they did so even though I had pushed my empty lint glass across the bar 15 minutes earlier.

Great time… we met couple friends there first time. Great bartender he took good care of us. Hopefully he takes care of next time. We got great service good drinks… next time do bowling good atmosphere..,

Wow. This is the most inattentive staff, from the door staff to the bartender. We ordered several things that the bartender acknowledged and asked how we wanted it, but she obviously never ordered it in the system because it never came. , Eventually, we just have up and went somewhere else.

Seems like a nice place it is expensive $95 for 3 of us to have lunch yikes. We didn't bowl but it looked fun

Kings Dining & Entertainment in Rosemont, Illinois, is more targeted for teenagers and young adults. Located at 5505 Park Place, in the Parkway Bank Park Entertainment Center, near Stephens Convention Center, it is a colorful, contemporary bowling venue with 20 lanes, two bars, billiard tables and an eatery. Established in 2012, it is open from 4 to 11 Monday, Tuesday and Wednesday, 4 to midnight on Thursday, 4 to 1 a.m. Friday and Saturday and noon to 10 on Sunday. As a pair of 81-year-old retirees, my wife and I feel a little out of place. But I loved bowling when I was younger and I still get a kick out of making a strike once in a while. So here we are, rolling a couple of games and sitting down for a quick meal while people watching. We started with a plate of Boom Boom Shrimp with sweet and savory sauce, an order of chicken tenders with BBQ sauce and a Caesar salad with romaine lettuce, traditional Caesar dressing, brioche croutons and shaved parmesan cheese with grilled chicken. We shared an Italian sausage pizza with sweet Italian sausage, peppers, tomato sauce and mozzarella with some high school students. Later, my wife had a slow cooked BBQ pulled pork sandwich with coleslaw while I indulged in a Black and Blue Burger with Cajun spice, bleu cheese, green onion may, bacon, lettuce and tomato. For dessert, we shared a jumbo king pin sundae with vanilla ice cream, chocolate brownie, whipped cream and warm chocolate sauce. No, I don't remember my bowling score.